Open Class Departments
(Click on a link below to go to a department)
Departments 1-4: Dairy Goats, Dairy Cattle, Beef Cattle, and Barrows
Department 5: Sheep
Department 6-7: Draft Horse and Pony, Mule and Donkey, and Poultry
Department 9: Farm Products & Provisions Part I
Department 9: Farm Products & Provisions Part II
Department 9: Farm Products & Provisions Part III
Department 10: Household Arts, Fine Arts, & Antiques
Departments 11-12: Photography & Floral
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