Open Class Information

 

 

 

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Open Class Departments

(Click on a link below to go to a department)

 

Departments 1-4:  Dairy Goats, Dairy Cattle, Beef Cattle, and Barrows

Department 5:  Sheep

Department 6-7:  Draft Horse and Pony, Mule and Donkey, and Poultry

Department 9:  Farm Products & Provisions Part I

Department 9:  Farm Products & Provisions Part II

Department 9:  Farm Products & Provisions Part III

Department 10:  Household Arts, Fine Arts, & Antiques

Departments 11-12:  Photography & Floral